June 13-14, 2015
Madison Square Park, NYC
For Pitmaster Jimmy Hagood, Food for the Southern Soul & BlackJack Barbecue isn’t just the name of his specialty food and catering business; it is his way of life. Following his passion, Hagood has made an indelible mark on the lowcountry food scene. As a barbecue impresario and an advocate of coastal South Carolina’s unique culinary culture, he has brought national visibility to the art of barbecue cooking, and further elevated high-quality Southern pantry items.
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