Barbecue $8 Desserts $4 Beverages $2-$6

At the 2010 Big Apple Barbecue Block Party, 17 of the nation’s top pitmasters – more than EVER before – will be cooking up their award-winning ’cue representing the best in regional styles from around the country. What’s your favorite?

Ken Callaghan

Blue Smoke

New York, NY
Texas Salt & Pepper Beef Ribs

Pete Daversa

Hill Country

New York, NY
Beef Brisket

Joe Duncan

Baker’s Ribs

Dallas, TX
St. Louis-Style Ribs

Jimmy Hagood

BlackJack BBQ

Charleston, SC
Pulled Pork Shoulder

Chris Lilly

Big Bob Gibson Bar-B-Q

Decatur, AL Pulled Pork Shoulder

Tommy Houston

Checkered Pig

Martinsville, VA
St. Louis-Style Ribs

Patrick Martin

Martin’s Bar-B-Que Joint

Nashville, TN
Western Tennessee-Style Whole Hog

Mike Mills

17th Street Bar & Grill

Murphysboro, IL

Memphis Championship Barbecue

Las Vegas, NV
Baby Back Ribs

Ed Mitchell

The Pit

Raleigh, NC
Whole Hog

Garry Roark

Ubon’s Barbecue of Yazoo

Yazoo City, MS
Pulled Pork Shoulder

Big Lou Elrose

Wildwood Barbeque

New York, NY

Drew Robinson

Jim ‘N Nick’s Bar-B-Q

Birmingham, AL
Homemade Smoked Sausage

John Stage

Dinosaur Bar-B-Que

New York, NY
Pulled Pork Shoulder

Skip Steele

Pappy’s Smokehouse

St. Louis, MO
St. Louis-Style Ribs

John Wheeler

Rack & Soul

New York, NY
Baby Back Ribs

Ken Bosley

Moonlite Bar-B-Q Inn

Owensboro, KY
BBQ Mutton & Burgoo

Myron Mixon

Jack’s Old South

Unadilla, GA
Beef Brisket


Jenn Giblin

Blue Smoke

New York, NY


Coca-Cola (Assorted Products)
Beer & Wine (From 12 PM – 6 PM)